CULINARY WORKSHOP

 

 

We propose you a 3 hour - culinary workshop to be held in the private kitchen of a Mauritian family where the traditions remain alive, where we cook, in the backyard, around the fire, crushing the spices with the "ros kari" (curry stone)!

 

We will be very pleased to tell you this story and share it with you. Cultures and origins have created this Mauritian melting pot and this diversity can still be found in our creole plates. In Mauritius, we do share … and this is especially true when it comes to food!

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So:

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• What do we usually eat in Mauritius?

• Discovery of the main typical vegetables: lalo (ladies' fingers), margoz, pipengaille and others

• How to manage with faratas, roti, ti puri and dholl puri?

• Spices: history and use

• Let's cook together: a meat, fish or octopus cari, 2 or 3 vegetable caris, a chutney (chatini), pickels (achards), faratas and dessert

• Let's taste together!

 

A see you next time - gift and maybe some notes of sega! Moris Otreman, much more than guided tours!

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And always with the Moris Otreman spirit! Please contact here!

 

Start from your accomodation place at 9:30AM. Back at around 3/4PM.

 

Activity rate per person sharing minimum 2 persons : Rs 3,000.

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